Imatge de la portada

Risk assessment of some additives used in food processing.

Guardat en:

Dades bibliogràfiques
Autor principal:	Ashoush, Ihab S. (Autor)
Format:	Desconegut
Publicat:	Saarbrücken, Germany: Noor Publishing: 2017.
Matèries:	Aditivos alimentarios > Evaluación de riesgos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Food additives
per: Branen, Alfred Larry, et al.
Publicat: (1990)

Handbook of food additives.
per: Field, Margo
Publicat: (2015)

Devils in food additives. Your Shopping Handbook
per: Thompson-Wells, Christine
Publicat: (2021)

Aditivos alimentarios.
per: Mateos-Aparicio, Inmaculada
Publicat: (2017)

Food Allergy. Adverse Reactions to Foods and Food Additives.
Publicat: (2008)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1991)

Análisis de los alimentos: fundamentos, métodos, aplicaciones
per: Matissek, Reinhard, et al.
Publicat: (1998)

Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios.
Publicat: (2016)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1985)

Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)

Chemical and functional properties of food components
per: Sikorski, Zdzislawe
Publicat: (1997)

Risk assessment and risk management for the chemical process industry
per: Greenberg, Harris R, et al.
Publicat: (1991)

Food additives tables
per: Fondu, M, et al.
Publicat: (1982)

Methods of analysis of food components and additives
per: Ötles, Semih
Publicat: (2005)

Analytical methods for foods additives
per: Wood, Roger, et al.
Publicat: (2004)

Food additives analytical manual
Publicat: (1973)

Seismic Hazard and Risk Analysis.
per: Baker, Jack W
Publicat: (2021)

Compendium of food additive specifications
Publicat: (1992)

Ecological risk assessment
per: Suter, Glenn W
Publicat: (2007)

Application of risk assessment in the fish industry
per: Sumner, J. L, et al.
Publicat: (2004)

Risk and insurance
per: Greene, Mark Richard, et al.
Publicat: (1988)

The spatial dimension of risk. How geography shapes the emergence of riskscapes.
per: Müller-Mahn, Detlef
Publicat: (2014)

Handbook of environmental risk assessment and management
per: Calow, Peter
Publicat: (1998)

Process Analytical Technology for the Food Industry
Publicat: (2014)

Food antioxidants: technological, toxicological, and health perspectives
per: Madhavi, D. L., et al.
Publicat: (1996)

Risk theory
per: Beard, Robert Eric, et al.
Publicat: (1969)

Food and economics
per: Hungate, Lois Simonds, et al.
Publicat: (1979)

Química agrícola
per: Primo Yúfera, Eduardo
Publicat: (1979)

Current topics on risk analysis: ICRA 6 and RISK 2015 Conference
per: Guillén, Montserrat, et al.
Publicat: (2015)

Food chemicals codex
Publicat: (1996)

Why can't you just give me the number?: an executive's guide to using probabilistic thinking to manage risk and make better decisions
per: Leach, Patrick
Publicat: (2006)

Legal and compliance risk: a estrategic response to a rising threat for global business
per: Kurer, Peter
Publicat: (2015)

Food additives: what they are, how they are used
Publicat: (1971)

An introduction to credit risk modeling
per: Bluhm, Christian, et al.
Publicat: (2003)

Utilisation of bioactive compounds from agricultural and food production waste
Publicat: (2021)

Introduction to simulation and risk analysis
per: Evans, James R, et al.
Publicat: (2002)

Operational risk: measurement and modelling
per: King, Jack L
Publicat: (2001)

Reliability engineering and risk analysis: a practical guide
per: Modarres, Mohammad, et al.
Publicat: (2017)

Understanding risk: the theory and practice of financial risk management
per: Murphy, David V. J.
Publicat: (2008)

Antioxidants in food: practical applications
per: Pokorny, Jan, et al.
Publicat: (2001)