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Research and technological advances in food science.

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Библиографические подробности
Другие авторы:	Prakash, Bhanu (Редактор)
Формат:	Неизвестно
Опубликовано:	London, United Kingdom: Elsevier; Academic Press, 2021.
Предметы:	Tecnología de los alimentos > Investigación Industria alimentaria > Innovaciones tecnológicas
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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