Vaclavik, V. A., Christian, E. A., & Campbell, T. (2021). Essentials of Food Science (Fifth edition.). Springer.
Citazione stile Chigago Style (17a edizione)Vaclavik, Vickie A., Elizabeth A. Christian, e Tad Campbell. Essentials of Food Science. Fifth edition. Cham, Switzerland: Springer, 2021.
Citatione MLA (9a ed.)Vaclavik, Vickie A., et al. Essentials of Food Science. Fifth edition. Springer, 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.