Essentials of Food Science.
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| Main Authors: | , , |
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| Format: | Unknown |
| Published: |
Cham, Switzerland:
Springer,
2021.
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| Edition: | Fifth edition. |
| Series: | Food Science Text Series.
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| Subjects: | |
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Biblioteca de Agronomía - Colección General
| Call Number: |
664 VAC 2021 |
|---|---|
| Copy 1 | Available Place a Hold |