Cita APA (7th ed.)

Vaclavik, V. A., Christian, E. A., & Campbell, T. (2021). Essentials of Food Science (Fifth edition.). Springer.

Cita Chicago (17th ed.)

Vaclavik, Vickie A., Elizabeth A. Christian, i Tad Campbell. Essentials of Food Science. Fifth edition. Cham, Switzerland: Springer, 2021.

Cita MLA (9th ed.)

Vaclavik, Vickie A., et al. Essentials of Food Science. Fifth edition. Springer, 2021.