Cita APA

Vaclavik, V. A., Christian, E. A., & Campbell, T. (2021). Essentials of Food Science (Fifth edition.). Springer.

Citación estilo Chicago

Vaclavik, Vickie A., Elizabeth A. Christian, and Tad Campbell. Essentials of Food Science. Fifth edition. Cham, Switzerland: Springer, 2021.

Cita MLA

Vaclavik, Vickie A., et al. Essentials of Food Science. Fifth edition. Springer, 2021.