Vaclavik, V. A., Christian, E. A., & Campbell, T. (2021). Essentials of Food Science (Fifth edition.). Springer.
Tohutoru Kātū Chicago (17th ed.)Vaclavik, Vickie A., Elizabeth A. Christian, me Tad Campbell. Essentials of Food Science. Fifth edition. Cham, Switzerland: Springer, 2021.
Tohutoro MLA (9th ed.)Vaclavik, Vickie A., et al. Essentials of Food Science. Fifth edition. Springer, 2021.
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