APA (7. basım) Alıntı

Vaclavik, V. A., Christian, E. A., & Campbell, T. (2021). Essentials of Food Science (Fifth edition.). Springer.

Chicago Style (17. basım) Atıf

Vaclavik, Vickie A., Elizabeth A. Christian, ve Tad Campbell. Essentials of Food Science. Fifth edition. Cham, Switzerland: Springer, 2021.

MLA (9th ed.) Atıf

Vaclavik, Vickie A., et al. Essentials of Food Science. Fifth edition. Springer, 2021.