Essentials of Food Science.
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Tē mōhiotia |
| I whakaputaina: |
Cham, Switzerland:
Springer,
2021.
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| Putanga: | Fifth edition. |
| Rangatū: | Food Science Text Series.
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| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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| Whakaahuatanga ōkiko: | 481 páginas : ilustraciones. |
|---|---|
| ISBN: | 9783030468132 |