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Essentials of Food Science.

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Bibliographic Details
Main Authors:	Vaclavik, Vickie A (Author), Christian, Elizabeth A (Author), Campbell, Tad (Author)
Format:	Unknown
Published:	Cham, Switzerland: Springer, 2021.
Edition:	Fifth edition.
Series:	Food Science Text Series.
Subjects:	Tecnología de los alimentos Biotecnología alimentaria Alimentos transgénicos
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