Essentials of Food Science.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Vaclavik, Vickie A (Author), Christian, Elizabeth A (Author), Campbell, Tad (Author)
Hōputu: Tē mōhiotia
I whakaputaina: Cham, Switzerland: Springer, 2021.
Putanga:Fifth edition.
Rangatū:Food Science Text Series.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!