Wine chemistry and biochemistry.

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Bibliographic Details
Other Authors:	Moreno-Arribas, M. Victoria (Editor), Polo, M.Carmen (Editor)
Format:	Unknown
Published:	New York, USA: Springer, 2009.
Subjects:	Vino > Vinificación > Química Vino > Vinificación > Bioquímica
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Table of Contents:

pt. 1. Chemical and biochemical aspects of winemaking pt. 2. Wine chemical compounds and biochemical processes pt. 3. Spoilage of wines pt. 4. Automatic analysers and data processing

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