La cocina y los alimentos. Enciclopedia de la ciencia y la cultura de la comida.
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| Main Author: | |
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| Format: | Unknown |
| Language: | English |
| Published: |
Madrid, España:
Debate; Penguin Random House,
2007.
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Biblioteca de Arquitectura - Colección General
| Call Number: |
641.5 MCG 2007 |
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| Copy 1 | Available Place a Hold |