Velmurugan, K., Palingamoorthy, G., & Ayyaru, G. (2013). Brewing Fermentation Process and It’s Microbial Aspects: Beer fermentation process by Microbial Yeast. LAP LAMBERT Academic Publishing.
Chicago Style (17th ed.) CitationVelmurugan, Karthikeyan, Gnanamoorthy Palingamoorthy, and Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
MLA (9th ed.) CitationVelmurugan, Karthikeyan, et al. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. LAP LAMBERT Academic Publishing, 2013.
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