APA (7th ed.) Zitazioa

Velmurugan, K., Palingamoorthy, G., & Ayyaru, G. (2013). Brewing Fermentation Process and It’s Microbial Aspects: Beer fermentation process by Microbial Yeast. LAP LAMBERT Academic Publishing.

Chicago Style (17th ed.) Zitazioa

Velmurugan, Karthikeyan, Gnanamoorthy Palingamoorthy, eta Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.

MLA (9th ed.) Zitazioa

Velmurugan, Karthikeyan, et al. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. LAP LAMBERT Academic Publishing, 2013.