Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.

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Bibliographic Details
Main Authors:	Velmurugan, Karthikeyan (Author), Palingamoorthy, Gnanamoorthy (Author), Ayyaru, Gopalakrishnan (Author)
Format:	Unknown
Language:	English
Published:	Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
Subjects:	Cerveza > Bebidas alcohólicas > Fermentación Fabricación de cervezas > Bebidas fermentadas > Cepas, microorganismos, etc.
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Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	663.42 VEL 2013
Copy 1	Available Place a Hold