Cita APA (7th ed.)

Velmurugan, K., Palingamoorthy, G., & Ayyaru, G. (2013). Brewing Fermentation Process and It’s Microbial Aspects: Beer fermentation process by Microbial Yeast. LAP LAMBERT Academic Publishing.

Cita Chicago (17th ed.)

Velmurugan, Karthikeyan, Gnanamoorthy Palingamoorthy, i Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.

Cita MLA (9th ed.)

Velmurugan, Karthikeyan, et al. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. LAP LAMBERT Academic Publishing, 2013.