Velmurugan, K., Palingamoorthy, G., & Ayyaru, G. (2013). Brewing Fermentation Process and It’s Microbial Aspects: Beer fermentation process by Microbial Yeast. LAP LAMBERT Academic Publishing.
Citace podle Chicago (17th ed.)Velmurugan, Karthikeyan, Gnanamoorthy Palingamoorthy, a Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
Citace podle MLA (9th ed.)Velmurugan, Karthikeyan, et al. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. LAP LAMBERT Academic Publishing, 2013.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..