Velmurugan, K., Palingamoorthy, G., & Ayyaru, G. (2013). Brewing Fermentation Process and It’s Microbial Aspects: Beer fermentation process by Microbial Yeast. LAP LAMBERT Academic Publishing.
Citazione stile Chigago Style (17a edizione)Velmurugan, Karthikeyan, Gnanamoorthy Palingamoorthy, e Gopalakrishnan Ayyaru. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
Citatione MLA (9a ed.)Velmurugan, Karthikeyan, et al. Brewing Fermentation Process and It’s Microbial Aspects: Beer Fermentation Process by Microbial Yeast. LAP LAMBERT Academic Publishing, 2013.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.