Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.

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Bibliografiske detaljer
Main Authors:	Velmurugan, Karthikeyan (Author), Palingamoorthy, Gnanamoorthy (Author), Ayyaru, Gopalakrishnan (Author)
Format:	Ukendt
Sprog:	engelsk
Udgivet:	Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
Fag:	Cerveza > Bebidas alcohólicas > Fermentación Fabricación de cervezas > Bebidas fermentadas > Cepas, microorganismos, etc.
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040			\|c Pontificia Universidad Católica de Valparaíso
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245			\|a Brewing Fermentation Process and It’s Microbial Aspects. \|b Beer fermentation process by Microbial Yeast.
260			\|a Saarbrücken, Deutschland: \|b LAP LAMBERT Academic Publishing, \|c 2013.
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