Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Tē mōhiotia |
| Reo: | Ingarihi |
| I whakaputaina: |
Saarbrücken, Deutschland:
LAP LAMBERT Academic Publishing,
2013.
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| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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Me noho koe te mea tuatahi ki te waiho tākupu!