Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Velmurugan, Karthikeyan (Author), Palingamoorthy, Gnanamoorthy (Author), Ayyaru, Gopalakrishnan (Author)
Hōputu:	Tē mōhiotia
Reo:	Ingarihi
I whakaputaina:	Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
Ngā marau:	Cerveza > Bebidas alcohólicas > Fermentación Fabricación de cervezas > Bebidas fermentadas > Cepas, microorganismos, etc.
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga:	663.42 VEL 2013
Tārua 1	Checked out – Rā whakahoki: 10-01-2026 Tonoa kia whakahokia tēnei