Brewing Fermentation Process and It’s Microbial Aspects. Beer fermentation process by Microbial Yeast.

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Bibliografske podrobnosti
Main Authors:	Velmurugan, Karthikeyan (Author), Palingamoorthy, Gnanamoorthy (Author), Ayyaru, Gopalakrishnan (Author)
Format:	Neznan
Jezik:	angleščina
Izdano:	Saarbrücken, Deutschland: LAP LAMBERT Academic Publishing, 2013.
Teme:	Cerveza > Bebidas alcohólicas > Fermentación Fabricación de cervezas > Bebidas fermentadas > Cepas, microorganismos, etc.
Oznake:	Označite Brez oznak, prvi označite!

Biblioteca de Alimentos -

Podrobnosti zaloge Biblioteca de Alimentos -
Signatura:	663.42 VEL 2013
Kopija 1	Checked out – Zamuda: 10-01-2026 Rezervirajte