Fermentation: Science and technology.
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| Other Authors: | |
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| Format: | Unknown |
| Published: |
New York, USA:
Larsen and Keller Education,
2017.
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
660.28449 WEB 2017 |
|---|---|
| Copy 1 | Available Place a Hold |