Fermentation: Science and technology.

Saved in:
Bibliographic Details
Other Authors: Weber, Joaquin (Editor)
Format: Unknown
Published: New York, USA: Larsen and Keller Education, 2017.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:viii, 260 páginas : ilustraciones.
ISBN:9781635491197