Fermentation: Science and technology.
Sparad:
| Övriga upphovsmän: | Weber, Joaquin (Utgivare, redaktör, sammanställare) |
|---|---|
| Materialtyp: | Okänd |
| Publicerad: |
New York, USA:
Larsen and Keller Education,
2017.
|
| Ämnen: | |
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Liknande verk
Practical fermentation technology
av: McNeil, Brian
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av: McNeil, Brian
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Recent progress in bioconversion of lignocellulosics
av: Tsao, G. T
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av: Tsao, G. T
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Microbiology and Technology of Fermented Foods
av: Hutkins, Robert W
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av: Hutkins, Robert W
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Engenharia bioquímica
av: Borzani, Walter, et al.
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Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
av: Bruchmann, Ernst-Erich
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av: Bruchmann, Ernst-Erich
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Microbiology of fermented foods
av: Wood, Brian J. B
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av: Wood, Brian J. B
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Fermentation biotechnology: principles, processes and products
av: Ward, Owen P
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av: Ward, Owen P
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Industrial fermentations
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Materials and methods in fermentation
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av: Solomons, G. L
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Fermentation advances
av: Perlman, D
Publicerad: (1969)
av: Perlman, D
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av: Neway, Justin O.
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av: Neway, Justin O.
Publicerad: (1989)
Computer in fermentation technology
av: Bushell, M. E
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av: Bushell, M. E
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Fermentation and enzyme technology
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Publicerad: (1979)
av: Wang, Daniel I-Chyau, et al.
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Annual reports on fermentation processes
av: Tsao, George T
Publicerad: (1980)
av: Tsao, George T
Publicerad: (1980)
Molecular techniques in the microbial ecology of fermented foods
av: Cocolin, Luca
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av: Cocolin, Luca
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av: Kristiansen, Bjorn
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av: Quintero Ramírez, Rodolfo
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av: Wiseman, Alan
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av: Wiseman, Alan
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av: Wiseman, Alan
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av: Wiseman, Alan
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av: Wiseman, Alan
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av: Wiseman, Alan
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Economic analysis of fermentation processes
av: Reisman, Harold B
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av: Reisman, Harold B
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Process development in antibiotic fermentations
av: Calam, C. T
Publicerad: (1987)
av: Calam, C. T
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Biochemistry and genetics of yeasts: pure and applied aspects
av: Bacila, Metry, et al.
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av: Bacila, Metry, et al.
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Process engineering in biotechnology
av: Jackson, A. T
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av: Jackson, A. T
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Second Computer Applications in Fermentation Tecnology: proceedings
av: Armiger, William B
Publicerad: (1979)
av: Armiger, William B
Publicerad: (1979)
Fermentation: science and technology with a future
av: Laskin, Allen I, et al.
Publicerad: (1980)
av: Laskin, Allen I, et al.
Publicerad: (1980)
The microbial production of amino acids
av: Yamada, K, et al.
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av: Yamada, K, et al.
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Publicerad: (1998)
av: Stephanopoulos, Gregory N, et al.
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Industrial biotransformations
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Publicerad: (2000)
av: Liese, Andreas, et al.
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Industrial biotransformations
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Publicerad: (2006)
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Biochemical engineering and biotechnology handbook
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av: Atkinson, Bernard, et al.
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av: Ho, Chester S, et al.
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av: Lydersen, Bjorn K., et al.
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Principios de ingeniería de los bioprocesos
av: Doran, Pauline M
Publicerad: (1995)
av: Doran, Pauline M
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Liknande verk
-
Practical fermentation technology
av: McNeil, Brian
Publicerad: (2008) -
Recent progress in bioconversion of lignocellulosics
av: Tsao, G. T
Publicerad: (1999) -
Microbiology and Technology of Fermented Foods
av: Hutkins, Robert W
Publicerad: (2006) -
Engenharia bioquímica
av: Borzani, Walter, et al.
Publicerad: (1975) -
Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
av: Bruchmann, Ernst-Erich
Publicerad: (1980)