Fermentation: Science and technology.
Shranjeno v:
| Drugi avtorji: | Weber, Joaquin (Editor) |
|---|---|
| Format: | Neznan |
| Izdano: |
New York, USA:
Larsen and Keller Education,
2017.
|
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Podobne knjige/članki
Practical fermentation technology
od: McNeil, Brian
Izdano: (2008)
od: McNeil, Brian
Izdano: (2008)
Recent progress in bioconversion of lignocellulosics
od: Tsao, G. T
Izdano: (1999)
od: Tsao, G. T
Izdano: (1999)
Microbiology and Technology of Fermented Foods
od: Hutkins, Robert W
Izdano: (2006)
od: Hutkins, Robert W
Izdano: (2006)
Engenharia bioquímica
od: Borzani, Walter, et al.
Izdano: (1975)
od: Borzani, Walter, et al.
Izdano: (1975)
Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
od: Bruchmann, Ernst-Erich
Izdano: (1980)
od: Bruchmann, Ernst-Erich
Izdano: (1980)
Microbiology of fermented foods
od: Wood, Brian J. B
Izdano: (1985)
od: Wood, Brian J. B
Izdano: (1985)
Fermentation biotechnology: principles, processes and products
od: Ward, Owen P
Izdano: (1989)
od: Ward, Owen P
Izdano: (1989)
Industrial fermentations
od: Underkofler, Leland A, et al.
Izdano: (1954)
od: Underkofler, Leland A, et al.
Izdano: (1954)
Materials and methods in fermentation
od: Solomons, G. L
Izdano: (1969)
od: Solomons, G. L
Izdano: (1969)
Fermentation advances
od: Perlman, D
Izdano: (1969)
od: Perlman, D
Izdano: (1969)
Fermentation process development of industrial organisms
od: Neway, Justin O.
Izdano: (1989)
od: Neway, Justin O.
Izdano: (1989)
Computer in fermentation technology
od: Bushell, M. E
Izdano: (1988)
od: Bushell, M. E
Izdano: (1988)
Fermentation and enzyme technology
od: Wang, Daniel I-Chyau, et al.
Izdano: (1979)
od: Wang, Daniel I-Chyau, et al.
Izdano: (1979)
Annual reports on fermentation processes
od: Tsao, George T
Izdano: (1980)
od: Tsao, George T
Izdano: (1980)
Molecular techniques in the microbial ecology of fermented foods
od: Cocolin, Luca
Izdano: (2008)
od: Cocolin, Luca
Izdano: (2008)
Integrated design of a fermentation plant: the production of baker's yeast
od: Kristiansen, Bjorn
Izdano: (1994)
od: Kristiansen, Bjorn
Izdano: (1994)
Biochemical engineering
od: Vieth, W. R, et al.
Izdano: (1979)
od: Vieth, W. R, et al.
Izdano: (1979)
Ingeniería bioquímica: teoría y aplicaciones
od: Quintero Ramírez, Rodolfo
Izdano: (1987)
od: Quintero Ramírez, Rodolfo
Izdano: (1987)
Biochemical engineering fundamentals
od: Bailey, James Edwin, et al.
Izdano: (1986)
od: Bailey, James Edwin, et al.
Izdano: (1986)
Biochemical engineering
od: Aiba, Shuichi, et al.
Izdano: (1973)
od: Aiba, Shuichi, et al.
Izdano: (1973)
Topics in enzime and fermentation biotechnology
od: Wiseman, Alan
Izdano: (1978)
od: Wiseman, Alan
Izdano: (1978)
Topics in enzime and fermentation biotechnology
od: Wiseman, Alan
Izdano: (1979)
od: Wiseman, Alan
Izdano: (1979)
Topics in enzime and fermentation biotechnology
od: Wiseman, Alan
Izdano: (1980)
od: Wiseman, Alan
Izdano: (1980)
Topics in enzime and fermentation biotechnology
od: Wiseman, Alan
Izdano: (1981)
od: Wiseman, Alan
Izdano: (1981)
Topics in enzime and fermentation biotechnology
od: Wiseman, Alan
Izdano: (1984)
od: Wiseman, Alan
Izdano: (1984)
Topics in enzime and fermentation biotechnology
od: Wiseman, Alan
Izdano: (1985)
od: Wiseman, Alan
Izdano: (1985)
Economic analysis of fermentation processes
od: Reisman, Harold B
Izdano: (1988)
od: Reisman, Harold B
Izdano: (1988)
Process development in antibiotic fermentations
od: Calam, C. T
Izdano: (1987)
od: Calam, C. T
Izdano: (1987)
Biochemistry and genetics of yeasts: pure and applied aspects
od: Bacila, Metry, et al.
Izdano: (1978)
od: Bacila, Metry, et al.
Izdano: (1978)
Process engineering in biotechnology
od: Jackson, A. T
Izdano: (1990)
od: Jackson, A. T
Izdano: (1990)
Second Computer Applications in Fermentation Tecnology: proceedings
od: Armiger, William B
Izdano: (1979)
od: Armiger, William B
Izdano: (1979)
Fermentation: science and technology with a future
od: Laskin, Allen I, et al.
Izdano: (1980)
od: Laskin, Allen I, et al.
Izdano: (1980)
The microbial production of amino acids
od: Yamada, K, et al.
Izdano: (1972)
od: Yamada, K, et al.
Izdano: (1972)
Metabolic engineering: principles and methodologies
od: Stephanopoulos, Gregory N, et al.
Izdano: (1998)
od: Stephanopoulos, Gregory N, et al.
Izdano: (1998)
Industrial biotransformations
od: Liese, Andreas, et al.
Izdano: (2000)
od: Liese, Andreas, et al.
Izdano: (2000)
Industrial biotransformations
od: Liese, Andreas, et al.
Izdano: (2006)
od: Liese, Andreas, et al.
Izdano: (2006)
Biochemical engineering and biotechnology handbook
od: Atkinson, Bernard, et al.
Izdano: (1991)
od: Atkinson, Bernard, et al.
Izdano: (1991)
Biotechnology processes: scale-up and mixing
od: Ho, Chester S, et al.
Izdano: (1987)
od: Ho, Chester S, et al.
Izdano: (1987)
Bioprocess engineering: systems, equipment and facilities
od: Lydersen, Bjorn K., et al.
Izdano: (1994)
od: Lydersen, Bjorn K., et al.
Izdano: (1994)
Principios de ingeniería de los bioprocesos
od: Doran, Pauline M
Izdano: (1995)
od: Doran, Pauline M
Izdano: (1995)
Podobne knjige/članki
-
Practical fermentation technology
od: McNeil, Brian
Izdano: (2008) -
Recent progress in bioconversion of lignocellulosics
od: Tsao, G. T
Izdano: (1999) -
Microbiology and Technology of Fermented Foods
od: Hutkins, Robert W
Izdano: (2006) -
Engenharia bioquímica
od: Borzani, Walter, et al.
Izdano: (1975) -
Bioquímica técnica: química alimentaria, de las fermentaciones y agrícola
od: Bruchmann, Ernst-Erich
Izdano: (1980)