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Fermentation: Science and technology.

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Bibliografske podrobnosti
Drugi avtorji:	Weber, Joaquin (Editor)
Format:	Neznan
Izdano:	New York, USA: Larsen and Keller Education, 2017.
Teme:	Fermentación > Procesos Ingeniería bioquímica
Oznake:	Označite Brez oznak, prvi označite!

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