The Oxford handbook of food fermentations.
Spremljeno u:
| Daljnji autori: | , |
|---|---|
| Format: | Nepoznato |
| Izdano: |
New York, USA:
Oxford University Press,
2014.
|
| Teme: | |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
MARC
| LEADER | 00000 a2200000 4500 | ||
|---|---|---|---|
| 003 | CL-VaPUC | ||
| 005 | 20240117151609.0 | ||
| 008 | 240103t2014 ||||| |||| 00| 0 eng d | ||
| 999 | |c 442728 |d 442726 | ||
| 020 | |a 978-0199742707 | ||
| 040 | |c Pontificia Universidad Católica de Valparaíso | ||
| 082 | |a 664.024 BAM 2014 |2 22 | ||
| 100 | |a Bamforth, Charles W |e editor |9 886899 | ||
| 245 | |a The Oxford handbook of food fermentations. | ||
| 260 | |a New York, USA: |b Oxford University Press, |c 2014. | ||
| 300 | |a xi, 805 páginas. | ||
| 583 | |k GC |c 20240103 | ||
| 650 | |a Fermentación |x Alimentos |9 886901 | ||
| 700 | |a Ward, Robert E |e editor |9 886900 | ||
| 942 | |2 ddc |c BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_024000000000000_BAM_2014 |7 0 |8 A |9 593061 |a BIBALI |b BIBALI |c GEN |d 2024-01-02 |e 1 |g 227317.00 |i 5659951 |l 1 |m 3 |o 664.024 BAM 2014 |p 5659951 |q 2025-07-31 |r 2024-03-15 |s 2024-03-15 |t 1 |v 227317.00 |w 2024-01-02 |y BK |k ALI | ||