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The Oxford handbook of food fermentations.

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Bibliografske podrobnosti
Drugi avtorji:	Bamforth, Charles W (Editor), Ward, Robert E (Editor)
Format:	Neznan
Izdano:	New York, USA: Oxford University Press, 2014.
Teme:	Fermentación > Alimentos
Oznake:	Označite Brez oznak, prvi označite!

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