The Oxford handbook of food fermentations.

Eitemau Tebyg

• Molecular techniques in the microbial ecology of fermented foods
  gan: Cocolin, Luca
  Cyhoeddwyd: (2008)
• Industrialization of indigenous fermented foods
  gan: Steinkraus, Keith H
  Cyhoeddwyd: (1989)
• Handbook of food and beverage fermentation technology
  gan: Hui, Y. H, et al.
  Cyhoeddwyd: (2004)
• Lactic acid fermentation of non-dairy food and beverages
  gan: Lee, Cherl-Ho, et al.
  Cyhoeddwyd: (1994)
• Microbiology of fermented foods
  gan: Wood, Brian J. B
  Cyhoeddwyd: (1985)