The Oxford handbook of food fermentations.

Míreanna comhchosúla

• Molecular techniques in the microbial ecology of fermented foods
  de réir: Cocolin, Luca
  Foilsithe / Cruthaithe: (2008)
• Industrialization of indigenous fermented foods
  de réir: Steinkraus, Keith H
  Foilsithe / Cruthaithe: (1989)
• Handbook of food and beverage fermentation technology
  de réir: Hui, Y. H, et al.
  Foilsithe / Cruthaithe: (2004)
• Lactic acid fermentation of non-dairy food and beverages
  de réir: Lee, Cherl-Ho, et al.
  Foilsithe / Cruthaithe: (1994)
• Microbiology of fermented foods
  de réir: Wood, Brian J. B
  Foilsithe / Cruthaithe: (1985)