The Oxford handbook of food fermentations.

Slični predmeti

• Molecular techniques in the microbial ecology of fermented foods
  od: Cocolin, Luca
  Izdano: (2008)
• Industrialization of indigenous fermented foods
  od: Steinkraus, Keith H
  Izdano: (1989)
• Handbook of food and beverage fermentation technology
  od: Hui, Y. H, i dr.
  Izdano: (2004)
• Lactic acid fermentation of non-dairy food and beverages
  od: Lee, Cherl-Ho, i dr.
  Izdano: (1994)
• Microbiology of fermented foods
  od: Wood, Brian J. B
  Izdano: (1985)