The Oxford handbook of food fermentations.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ētahi atu kaituhi: Bamforth, Charles W (Editor), Ward, Robert E (Editor)
Hōputu: Tē mōhiotia
I whakaputaina: New York, USA: Oxford University Press, 2014.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!