The Oxford handbook of food fermentations.

Lignende værker

• Molecular techniques in the microbial ecology of fermented foods
  af: Cocolin, Luca
  Udgivet: (2008)
• Industrialization of indigenous fermented foods
  af: Steinkraus, Keith H
  Udgivet: (1989)
• Handbook of food and beverage fermentation technology
  af: Hui, Y. H, et al.
  Udgivet: (2004)
• Lactic acid fermentation of non-dairy food and beverages
  af: Lee, Cherl-Ho, et al.
  Udgivet: (1994)
• Microbiology of fermented foods
  af: Wood, Brian J. B
  Udgivet: (1985)