Separation of functional molecules in food by membrane technology.
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| Other Authors: | |
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| Format: | Unknown |
| Published: |
London, United Kingdom:
Elsevier; Academic Press,
2019.
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| Edition: | First edition. |
| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
664 GAL 2019 |
|---|---|
| Copy 1 | Available Place a Hold |