Imatge de la portada

Separation of functional molecules in food by membrane technology.

Guardat en:

Dades bibliogràfiques
Altres autors:	Galanakis, Charis M. (Editor)
Format:	Desconegut
Publicat:	London, United Kingdom: Elsevier; Academic Press, 2019.
Edició:	First edition.
Matèries:	Alimentos > Composición Alimentos > Bioproductos > Procesamiento aSeparación de membranas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Membrane processes
per: Rautenbach, Robert, et al.
Publicat: (1989)

Handbook of membrane separations: chemical, pharmaceutical, food, and biotechnological applications
Publicat: (2009)

Food colloids and polymers: stability and mechanical properties
per: Dickinson, Eric, et al.
Publicat: (1993)

Comprehensive membrane science and engineering
per: Drioli, Enrico, et al.
Publicat: (2010)

Ingenieria Gastronómica
per: Aguilera, José Miguel
Publicat: (2011)

Separation process principles.
per: Seader, J. D
Publicat: (1998)

Desalación por membranas
per: Ibáñez Mengual, José A, et al.
Publicat: (1997)

Membrane systems in the food production.
Publicat: (2021)

Food Processing Technology. Principles and Practice.
per: Fellows, Peter J.
Publicat: (2017)

Membrane structure and function
per: Bittar, E. Edward
Publicat: (1984)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1991)

Emerging technologies for food processing
per: Sun, Da-Wen
Publicat: (2014)

Basic principles of membrane technology
per: Mulder, Marcel
Publicat: (1996)

Encapsulation technologies for active food ingredients and food processing
per: Zuidam, Nicolaas Jan, et al.
Publicat: (2010)

Thermal Food Processing. New Technologies and Quality Issues
Publicat: (2012)

Membrane separations in biotechnology
per: McGregor, W. Courtney
Publicat: (1986)

Starch in food: structure, function and applications
per: Eliasson, Ann-Charlotte
Publicat: (2004)

Protein functionality in food systems
per: Hettiarachchy, Navam S, et al.
Publicat: (1994)

Food chemistry
per: Fennema, Owen R
Publicat: (1985)

Food chemistry
per: Fennema, Owen R
Publicat: (1996)

Microbiology of foods and food processing
per: Nickerson, John T. R., et al.
Publicat: (1972)

Chemical and functional properties of food saccharides
per: Tomasik, Piotr
Publicat: (2004)

Functional properties of food components
per: Pomeranz, Yeshajahu
Publicat: (1985)

Physico chemical aspects of food processing
per: Beckett, S. T
Publicat: (1995)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
per: Birch, Gordon Gerard, et al.
Publicat: (1986)

Food chemistry: a laboratory manual
per: Miller, Dennis D.
Publicat: (1998)

Effect of Emerging Processing Methods on the Food Quality. Advantages and Challenges.
Publicat: (2019)

Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)

Fennema's food chemistry
per: Fennema, Owen R, et al.
Publicat: (2007)

Food materials science and engineering
per: Bhandari, Bhesh, et al.
Publicat: (2012)

Nonthermal preservation of foods
per: Barbosa-Cánovas, Gustavo V, et al.
Publicat: (1998)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
per: Weaver, Connie
Publicat: (1996)

The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
per: Weaver, Connie M, et al.
Publicat: (2003)

Handbook of cereal science and technology
per: Kulp, Karel, et al.
Publicat: (2000)

Physicochemical aspects of food engineering and processing
per: Devahastin, Sakamon
Publicat: (2011)

Food gels
per: Harris, Peter
Publicat: (1990)

Snack food technology
per: Matz, Samuel A.
Publicat: (1992)

Snack food technology
per: Matz, Samuel A.
Publicat: (1976)

Food engineering 2000
per: Fito, Pedro, et al.
Publicat: (1996)

Food structure-its creation and evaluation
per: Blanshard, J. M. V, et al.
Publicat: (1988)