What Einstein told his cook. Kitchen science explained.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
New York, NY, USA:
W.W. Norton & Company,
2002.
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| Edition: | First edition. |
| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.5 WOL 2002 |
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| Copy 1 | Available Place a Hold |