What Einstein told his cook. Kitchen science explained.
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| Format: | Book |
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New York, NY, USA:
W.W. Norton & Company,
2002.
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| Edition: | First edition. |
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| Item Description: | c.1. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024 |
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| Physical Description: | xviii, 350 páginas. |
| ISBN: | 0-393-01183-6 (hb) |