What Einstein told his cook. Kitchen science explained.

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Bibliographic Details
Main Author: Wolke, Robert L (Author)
Other Authors: Parrish, Marlene (recipes)
Format: Book
Published: New York, NY, USA: W.W. Norton & Company, 2002.
Edition:First edition.
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Description
Item Description:c.1. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024
Physical Description:xviii, 350 páginas.
ISBN:0-393-01183-6 (hb)