What Einstein told his cook. Kitchen science explained.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Wolke, Robert L (Author)
Ētahi atu kaituhi: Parrish, Marlene (recipes)
Hōputu: Pukapuka
I whakaputaina: New York, NY, USA: W.W. Norton & Company, 2002.
Putanga:First edition.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahutanga tūemi:c.1. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024
Whakaahuatanga ōkiko:xviii, 350 páginas.
ISBN:0-393-01183-6 (hb)