What Einstein told his cook. Kitchen science explained.
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| Format: | Buch |
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New York, NY, USA:
W.W. Norton & Company,
2002.
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| Ausgabe: | First edition. |
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| 100 | |a Wolke, Robert L |9 503461 |e author | ||
| 245 | |a What Einstein told his cook. |b Kitchen science explained. | ||
| 250 | |a First edition. | ||
| 260 | |a New York, NY, USA: |b W.W. Norton & Company, |c 2002. | ||
| 300 | |a xviii, 350 páginas. | ||
| 500 | |a c.1. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024 | ||
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| 650 | |a Ciencia |x Miscelánea |9 894063 | ||
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