How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.
Gorde:
| Beste egile batzuk: | Azcarate-Peril, M. Andrea (Argitaratzailea), Arnold, Roland R (Argitaratzailea), Bruno-Bárcena, José M (Argitaratzailea) |
|---|---|
| Formatua: | Ezezaguna |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Cham, Switzerland:
Springer Nature,
2019.
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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Antzeko izenburuak
Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008)
nork: Cocolin, Luca
Argitaratua: (2008)
Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989)
nork: Steinkraus, Keith H
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The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944)
nork: Tanner, Fred Wilbur
Argitaratua: (1944)
Fermented foods of the world: a dictionary and guide
nork: Campbell-Platt, Geoffrey
Argitaratua: (1987)
nork: Campbell-Platt, Geoffrey
Argitaratua: (1987)
Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)
nork: Frias, Juana
Argitaratua: (2017)
Fermentation process development of industrial organisms
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Microbiology of fermented foods
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Principles of fermentation technology
nork: Stranbury, Peter F, et al.
Argitaratua: (1984)
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Argitaratua: (1984)
Microbiología
nork: Pelczar, Michael Joseph, et al.
Argitaratua: (1966)
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Argitaratua: (1966)
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nork: Smith, Alice Lorraine
Argitaratua: (1980)
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nork: Tortora, Gerard Jerry
Argitaratua: (1986)
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nork: Pelczar, Michael Joseph, et al.
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Antzeko izenburuak
-
Molecular techniques in the microbial ecology of fermented foods
nork: Cocolin, Luca
Argitaratua: (2008) -
Industrialization of indigenous fermented foods
nork: Steinkraus, Keith H
Argitaratua: (1989) -
The microbiology of foods
nork: Tanner, Fred Wilbur
Argitaratua: (1944) -
Fermented foods of the world: a dictionary and guide
nork: Campbell-Platt, Geoffrey
Argitaratua: (1987) -
Fermented foods in health and disease prevention
nork: Frias, Juana
Argitaratua: (2017)