How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

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Bibliográfalaš dieđut
Eará dahkkit:	Azcarate-Peril, M. Andrea (Doaimmaheaddji), Arnold, Roland R (Doaimmaheaddji), Bruno-Bárcena, José M (Doaimmaheaddji)
Materiálatiipa:	Dovdameahttun
Giella:	eaŋgalasgiella
Almmustuhtton:	Cham, Switzerland: Springer Nature, 2019.
Fáttát:	Microbiología Microbiota intestinal Alimentos fermentados > Salud > Nutrición
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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