How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

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Xehetasun bibliografikoak
Beste egile batzuk:	Azcarate-Peril, M. Andrea (Argitaratzailea), Arnold, Roland R (Argitaratzailea), Bruno-Bárcena, José M (Argitaratzailea)
Formatua:	Ezezaguna
Hizkuntza:	ingelesa
Argitaratua:	Cham, Switzerland: Springer Nature, 2019.
Gaiak:	Microbiología Microbiota intestinal Alimentos fermentados > Salud > Nutrición
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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