How Fermented Foods Feed a Healthy Gut Microbiota. A Nutrition Continuum.

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Bibliografiska uppgifter
Övriga upphovsmän:	Azcarate-Peril, M. Andrea (Utgivare, redaktör, sammanställare), Arnold, Roland R (Utgivare, redaktör, sammanställare), Bruno-Bárcena, José M (Utgivare, redaktör, sammanställare)
Materialtyp:	Okänd
Språk:	engelska
Publicerad:	Cham, Switzerland: Springer Nature, 2019.
Ämnen:	Microbiología Microbiota intestinal Alimentos fermentados > Salud > Nutrición
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

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