Search Results - Cassens, R. G

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    The physiology and biochemistry of muscle as foods by Briskey, E. J, Cassens, R. G, Marsh, B. B

    Published 1970
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  2. 2
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    The physiology and biochemistry of muscle as a food by Briskey, E. J, Cassens, R. G, Trautman, J. C

    Published 1966
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