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Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading

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Bibliographic Details
Main Authors:	Birch, Gordon Gerard (Author), Lindley, M. G (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier 1986
Subjects:	Alimentos > Composición Industria alimentaria
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