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Curso avanzado bioquímica y tecnología de la aplicación del frío en alimentos

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Bibliographic Details
Main Author:	Dondero Carrillo, Marta Luisa (autora)
Corporate Author:	Universidad Católica de Valparaíso. Escuela de Alimentos (Author)
Format:	Book
Language:	Spanish
Published:	Valparaíso Universitarias de Valparaíso 1990
Subjects:	Universidad Católica de Valparaíso. Escuela de Alimentos Alimentos > Conservación Bioquímica Refrigeración
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