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Recommendations for chilled storage of perishable produce

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Bibliographic Details
Corporate Author:	International Institute of Refrigeration (Author)
Format:	Book
Language:	English French
Published:	París Institute International du Froid 1979
Subjects:	REFRIGERACION DE ALIMENTOS Almacenamiento de alimentos Frutas Hortalizas Carne HUEVOS CONSERVACION CONSERVACION DE PRODUCTOS PESQUEROS Productos lácteos Almacenamiento en frío
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