Recommendations for chilled storage of perishable produce
Guardat en:
| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | anglès francès |
| Publicat: |
París
Institute International du Froid
1979
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Chilled foods: a comprehensive guide
per: Dennis, Colin
Publicat: (1992)
per: Dennis, Colin
Publicat: (1992)
Chilled foods: the state of the art
per: Gormley, Thomas Ronan
Publicat: (1990)
per: Gormley, Thomas Ronan
Publicat: (1990)
Food refrigeration processes analysis, design and simulation
per: Cleland, Andrew C
Publicat: (1990)
per: Cleland, Andrew C
Publicat: (1990)
Freezing effects on food quality
per: Jeremiah, Lester E
Publicat: (1996)
per: Jeremiah, Lester E
Publicat: (1996)
Controlled atmospheres for storage and transport of perishable agricultural commodities
per: Richardson, D. G, et al.
Publicat: (1982)
per: Richardson, D. G, et al.
Publicat: (1982)
Microbiología de los alimentos conservados por el frío
per: Halbinger, Roberto E, et al.
Publicat: (1992)
per: Halbinger, Roberto E, et al.
Publicat: (1992)
Post harvest physiology and storage
per: Weichmann, J
Publicat: (1983)
per: Weichmann, J
Publicat: (1983)
El empleo del frío en la industria de la alimentación
per: Plank, R
Publicat: (1980)
per: Plank, R
Publicat: (1980)
Los aditivos en los alimentos
per: Madrid Vicente, Antonio
Publicat: (1992)
per: Madrid Vicente, Antonio
Publicat: (1992)
Quality control for the food industry
per: Kramer, Amihud, et al.
Publicat: (1973)
per: Kramer, Amihud, et al.
Publicat: (1973)
Aditivos e ingredientes: como coadyuvantes de la Kutter, emulgentes y estabilizadores de productos cárnicos
per: Gerhardt, Ulrich
Publicat: (1980)
per: Gerhardt, Ulrich
Publicat: (1980)
Manual para el manejo y almacenamiento de granos
Publicat: (1984)
Publicat: (1984)
Higiene veterinaria de los alimentos
per: Fehlhaber, Karsten, et al.
Publicat: (1992)
per: Fehlhaber, Karsten, et al.
Publicat: (1992)
Conservación de frutas y hortalizas: procedimientos a pequeña escala
per: Leach, M, et al.
Publicat: (1964)
per: Leach, M, et al.
Publicat: (1964)
Egg science and technology
per: Stadelman, William J, et al.
Publicat: (1977)
per: Stadelman, William J, et al.
Publicat: (1977)
Preservation and storage of grains, seeds and their by-products: cereals, oilseeds, pulses and animal feed
per: Multon, Jean Louis
Publicat: (1988)
per: Multon, Jean Louis
Publicat: (1988)
The stability and shelf-life of food
per: Kilcast, David, et al.
Publicat: (2000)
per: Kilcast, David, et al.
Publicat: (2000)
Drying and storage of agricultural crops
per: Hall, Carl W
Publicat: (1980)
per: Hall, Carl W
Publicat: (1980)
Technologie laitière
per: Ray, Georges
Publicat: (1951)
per: Ray, Georges
Publicat: (1951)
Pasterización de la leche: proyecto, instalaciones, funcionamiento y determinación análitica
per: Kay, H. D, et al.
Publicat: (1954)
per: Kay, H. D, et al.
Publicat: (1954)
Recommendations pour la préparation et la distribution des aliments congelés
Publicat: (1986)
Publicat: (1986)
Laits et produits laitiers
per: Luquet, Francois M.
Publicat: (1990)
per: Luquet, Francois M.
Publicat: (1990)
La refrigeración como medio para disminuir las pérdidas de post-cosecha
Publicat: (1984)
Publicat: (1984)
Chilled foods: the onging debate
per: Gormley, Thomas Ronan, et al.
Publicat: (1990)
per: Gormley, Thomas Ronan, et al.
Publicat: (1990)
Tecnología de los productos lácteos
Publicat: (2000)
Publicat: (2000)
Market milk
per: Kelly, Ernest, et al.
Publicat: (1923)
per: Kelly, Ernest, et al.
Publicat: (1923)
Ingeniería para la industria lechera
per: Farrall, Arthur W
Publicat: (1963)
per: Farrall, Arthur W
Publicat: (1963)
Lipids and their oxidation
per: Schultz, H. W, et al.
Publicat: (1962)
per: Schultz, H. W, et al.
Publicat: (1962)
Postharvest management and processing of fruits and vegetables: instant notes
per: Sharma, Satish Kumar
Publicat: (2010)
per: Sharma, Satish Kumar
Publicat: (2010)
The structure and composition of foods
per: Winton, Andrew L, et al.
Publicat: (1932)
per: Winton, Andrew L, et al.
Publicat: (1932)
La pasteurisation du lait: organisation, installations, exploitation et controle
per: Kay, H. D, et al.
Publicat: (1954)
per: Kay, H. D, et al.
Publicat: (1954)
Modern dairy products
per: Lampert, Lincoln M
Publicat: (1970)
per: Lampert, Lincoln M
Publicat: (1970)
Inspección veterinaria de la leche
per: Lerche, Martin
Publicat: (1969)
per: Lerche, Martin
Publicat: (1969)
Manejo de los alimentos
per: Jamieson, Michael, et al.
Publicat: (1975)
per: Jamieson, Michael, et al.
Publicat: (1975)
Inspección veterinaria de alimentos
per: Farchmin, Günter
Publicat: (1967)
per: Farchmin, Günter
Publicat: (1967)
Post harvest physiology and quality management of fruits and vegetables
per: Kumar, P. Suresh, et al.
Publicat: (2009)
per: Kumar, P. Suresh, et al.
Publicat: (2009)