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Introducción a la bioquímica y tecnología de los alimentos

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Bibliographic Details
Main Authors: Cheftel, Jean-Claude (Author), Cheftel, Henri (Author)
Format: Book
Language:Spanish
Published: Zaragoza, España Acribia 1980
Subjects:
Alimentos > Análisis
Bioquímica
Industrias alimenticias
Medidas sanitarias
Online Access:Disponible Online - vol. 1
Disponible Online - vol. 2
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Disponible Online - vol. 1
Disponible Online - vol. 2

Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number: 664.002 CHE 1980
Copy 4097033 (v.2) Available Place a Hold
Copy 4097025 (v.1) Available Place a Hold
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Copy 2552787 (v.1) Available Place a Hold

Biblioteca de Agronomía -

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Call Number: 664.002 CHE 1980
Copy 3517160 (v.2) Available Place a Hold
Copy 3517152 (v.2) Available Place a Hold
Copy 3517144 (v.2) Available Place a Hold
Copy 3517136 (v.2) Available Place a Hold
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Biblioteca de Alimentos - Estantería de Alta Demanda

Holdings details from Biblioteca de Alimentos - Estantería de Alta Demanda
Call Number: 664.002 CHE 1980
Copy 3260569 (v.2) Available Place a Hold
Copy 3260550 (v.1) Available Place a Hold
Copy 2552825 (v.1) Available Place a Hold

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