Microstructural principles of food processing and engineering

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Bibliografske podrobnosti
Main Authors: Aguilera, José Miguel (Author), Stanley, David W (Author)
Format: Knjiga
Jezik:angleščina
Izdano: Londres Elsevier Applied Science 1990
Serija:Elsevier Applied Food Science Series
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Microstructural principles of food processing and engineering od Aguilera, José Miguel, Stanley, David W

Izdano 1999
Knjiga