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Theory, determination and control of physical properties of food materials

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Bibliografske podrobnosti
Glavni avtor:	Rha, Chokyun (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Boston Reidel 1975
Serija:	Series in food material science, 1
Teme:	Reología TECNOLOGIA DE ALIMENTOS
Oznake:	Označite Brez oznak, prvi označite!

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