Chemical changes during food processing
Gorde:
| Egile Nagusiak: | Davídek, Jirí (Egilea), Velísek, Jan (Egilea), Pokorn, Jan (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Amsterdam
Elsevier
1990
|
| Saila: | Developments in food science, 21
|
| Gaiak: | |
| Etiketak: |
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Antzeko izenburuak
-
Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007) -
Processing effects on safety and quality of foods
Argitaratua: (2010) -
Chemical and functional properties of food components
nork: Sikorski, Zdzislawe
Argitaratua: (1997) -
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986) -
Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)