Thermal analysis of foods
I tiakina i:
| Ngā kaituhi matua: | Harwalkar, V. R (Author), Ma, C. Y (Author) |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Londres
Elsevier Apllied Science
1990
|
| Rangatū: | Elsevier applied food science series
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
Ngā tūemi rite
Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1978)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1978)
Biochemistry of foods
mā: Eskin, Neason Akivah Michael, me ētahi atu.
I whakaputaina: (1971)
mā: Eskin, Neason Akivah Michael, me ētahi atu.
I whakaputaina: (1971)
Physical properties of foods-2
mā: Jowitt, Ronald, me ētahi atu.
I whakaputaina: (1983)
mā: Jowitt, Ronald, me ētahi atu.
I whakaputaina: (1983)
Análisis químico de alimentos de Pearson
mā: Pearson, David, me ētahi atu.
I whakaputaina: (1987)
mā: Pearson, David, me ētahi atu.
I whakaputaina: (1987)
Laboratory manual in food chemistry
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977)
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977)
Food engineering laboratory manual
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
mā: Barbosa-Cánovas, Gustavo V, me ētahi atu.
I whakaputaina: (1997)
Engineering properties of foods
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1986)
mā: Rao, M. A, me ētahi atu.
I whakaputaina: (1986)
Methods of enzymatic food analysis
I whakaputaina: (1979)
I whakaputaina: (1979)
Microstructural principles of food processing and engineering
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1990)
mā: Aguilera, José Miguel, me ētahi atu.
I whakaputaina: (1990)
Introducción a la bioquímica de los alimentos
mā: Braverman, J. B. S
I whakaputaina: (1980)
mā: Braverman, J. B. S
I whakaputaina: (1980)
Introducción a la bioquímica de los alimentos
mā: Braverman, J. B. S
I whakaputaina: (1978)
mā: Braverman, J. B. S
I whakaputaina: (1978)
Thermal Food Processing. New Technologies and Quality Issues
I whakaputaina: (2012)
I whakaputaina: (2012)
Análisis moderno de los alimentos
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)
mā: Hart, F. Leslie, me ētahi atu.
I whakaputaina: (1991)
Propiedades físicas de los alimentos y de los sistemas de procesado
mā: Lewis, Michael J
I whakaputaina: (1993)
mā: Lewis, Michael J
I whakaputaina: (1993)
Chemical changes in food during processing
mā: Richardson, Thomas, me ētahi atu.
I whakaputaina: (1985)
mā: Richardson, Thomas, me ētahi atu.
I whakaputaina: (1985)
Nondestructive testing of food quality
mā: Irudayaraj, Joseph, me ētahi atu.
I whakaputaina: (2008)
mā: Irudayaraj, Joseph, me ētahi atu.
I whakaputaina: (2008)
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mā: Close, Paul Dunham
I whakaputaina: (1966)
mā: Close, Paul Dunham
I whakaputaina: (1966)
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mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)
mā: Triebold, Howard O, me ētahi atu.
I whakaputaina: (1963)
Methods in food analysis: physical, chemical and instrumental methods of analysis
mā: Joslyn, Maynard A
I whakaputaina: (1970)
mā: Joslyn, Maynard A
I whakaputaina: (1970)
Food analysis
I whakaputaina: (2010)
I whakaputaina: (2010)
The chemical analysis of foods and food products
mā: Jacobs, Morris B
I whakaputaina: (1958)
mā: Jacobs, Morris B
I whakaputaina: (1958)
Thermal technologies in food processing
mā: Richardson, Philip
I whakaputaina: (2001)
mā: Richardson, Philip
I whakaputaina: (2001)
Thermal processing of packaged foods
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
mā: Holdsworth, Donald, me ētahi atu.
I whakaputaina: (2008)
Analysis of food contaminants
mā: Gilbert, John
I whakaputaina: (1984)
mā: Gilbert, John
I whakaputaina: (1984)
Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)
mā: Pomeranz, Yeshajahu
I whakaputaina: (1971)
Methods of analysis of food components and additives
mā: Ötles, Semih
I whakaputaina: (2005)
mā: Ötles, Semih
I whakaputaina: (2005)
Food analysis
I whakaputaina: (2003)
I whakaputaina: (2003)
Food analysis: analytical and quality control methods for the food manufacturer and buyer
mā: Lees, R
I whakaputaina: (1975)
mā: Lees, R
I whakaputaina: (1975)
Developments in food analysis techniques-1
mā: King, R. D
I whakaputaina: (1978)
mā: King, R. D
I whakaputaina: (1978)
Vector analysis
mā: Spain, Barry
I whakaputaina: (1967)
mā: Spain, Barry
I whakaputaina: (1967)
Vector analysis
mā: Spain, Barry
I whakaputaina: (1965)
mā: Spain, Barry
I whakaputaina: (1965)
Engineering aspects of thermal food processing
mā: Simpson, Ricardo
I whakaputaina: (2009)
mā: Simpson, Ricardo
I whakaputaina: (2009)
Thermal processing and quality of foods
mā: Zeuthen, P, me ētahi atu.
I whakaputaina: (1984)
mā: Zeuthen, P, me ētahi atu.
I whakaputaina: (1984)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1985)
mā: Fennema, Owen R
I whakaputaina: (1985)
Food chemistry
mā: Fennema, Owen R
I whakaputaina: (1996)
mā: Fennema, Owen R
I whakaputaina: (1996)
Vector analysis and an introduction to tensor analysis
mā: Spiegel, Murray R
I whakaputaina: (1959)
mā: Spiegel, Murray R
I whakaputaina: (1959)
Electrochemistry of nucleic acids and proteins: towards electrochemical sensors for genomics and proteomics
mā: Palecek, Emil, me ētahi atu.
I whakaputaina: (2005)
mā: Palecek, Emil, me ētahi atu.
I whakaputaina: (2005)
Biochemistry of foods
mā: Eskin, Neason Akivah Michael
I whakaputaina: (1990)
mā: Eskin, Neason Akivah Michael
I whakaputaina: (1990)
Improving the thermal processing of foods
mā: Richardson, Philip
I whakaputaina: (2004)
mā: Richardson, Philip
I whakaputaina: (2004)
Food research and data analysis
mā: Martens, Harald, me ētahi atu.
I whakaputaina: (1983)
mā: Martens, Harald, me ētahi atu.
I whakaputaina: (1983)
Ngā tūemi rite
-
Food analysis: theory and practice
mā: Pomeranz, Yeshajahu
I whakaputaina: (1978) -
Biochemistry of foods
mā: Eskin, Neason Akivah Michael, me ētahi atu.
I whakaputaina: (1971) -
Physical properties of foods-2
mā: Jowitt, Ronald, me ētahi atu.
I whakaputaina: (1983) -
Análisis químico de alimentos de Pearson
mā: Pearson, David, me ētahi atu.
I whakaputaina: (1987) -
Laboratory manual in food chemistry
mā: Woods, A. E, me ētahi atu.
I whakaputaina: (1977)