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Process engineering in the food industry

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Xehetasun bibliografikoak
Egile Nagusiak:	Field, R. W (Egilea), Howell, J. A (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Londres Elsevier Applied Science 1989
Gaiak:	INDUSTRIAS ALIMENTICIAS
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Handbook of food engineering
nork: Heldman, Dennis R, et al.
Argitaratua: (1992)

Computerized food processing operations
nork: Teixeira, Arthur A, et al.
Argitaratua: (1989)

Food engineering data handbook
nork: Hayes, George D
Argitaratua: (1987)

Research and development guidelines for the food industries
nork: Gould, Wilbur A
Argitaratua: (1991)

Engineering properties of foods
nork: Rao, M. A, et al.
Argitaratua: (1986)

Food engineering operations
nork: Brennan, James G, et al.
Argitaratua: (1990)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1978)

Total quality management for the food industries
nork: Gould, Wilbur A
Argitaratua: (1992)

Chemical changes in food during processing
nork: Richardson, Thomas, et al.
Argitaratua: (1985)

Statistical procedures in food research
nork: Piaggott, J. R
Argitaratua: (1986)

Food biotechnology
Argitaratua: (1987)

Automatic control and optimisation of food processes
nork: Renard, M, et al.
Argitaratua: (1988)

Sanitation, safety and environmental standards
nork: Minor, Lewis J.
Argitaratua: (1983)

Food product development: from concept to the marketplace
nork: Graf, Ernst, et al.
Argitaratua: (1991)

Nuevo manual de Industrias Alimentarias
nork: Madrid Vicente, Antonio
Argitaratua: (2013)

Nuevo manual de industrias alimentarias
nork: Cenzano, I, et al.
Argitaratua: (1993)

The fundamentals of food engineering
nork: Charm, Stanley E
Argitaratua: (1971)

Aditivos y auxiliares de fabricación en las industrias agroalimentarias
nork: Multon, Jean Louis, et al.
Argitaratua: (1988)

Protein quality and the effects of processing
nork: Phillips, R. Dixon, et al.
Argitaratua: (1988)

Aseptic packaging of food
nork: Reuter, Helmut
Argitaratua: (1989)

Fábricas de alimentos: procesos, equipamiento, costos
nork: Bartholomai, Alfred
Argitaratua: (1991)

Control de calidad en la industria alimentaria: manual de introducción
Argitaratua: (1991)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)

Food engineering handbook: food process engineering.
Argitaratua: (2015)

Fruit: with protected origin denomination or protected geographic indication
Argitaratua: (2004)

Frutas y verduras
nork: Duckworth, Ronald Barrett
Argitaratua: (1968)

Canning and freezing: fruits and vegetables
nork: Lawton, Gussie R
Argitaratua: (1976)

Chemical engineering for the food industry
nork: Fryer, P. J, et al.
Argitaratua: (1997)

Food processing operations: their management, machines, materials, and methods
nork: Joslyn, Maynard A, et al.
Argitaratua: (1963)

Tecnologías alimentarias
Argitaratua: (2019)

Biotechnology and food process engineering
nork: Schwartzberg, Henry G, et al.
Argitaratua: (1990)

Ingeniería de los alimentos: las operaciones básicas del procesado de los alimentos
nork: Earle, R. L
Argitaratua: (1988)

McDonald's: la empresa que cambió la forma de hacer negocios en el mundo
nork: Love, John F.
Argitaratua: (1987)

Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)

Food process engineering operations
nork: Saravacos, George D
Argitaratua: (2011)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1980)

Engineering aspects of thermal food processing
nork: Simpson, Ricardo
Argitaratua: (2009)

Waste treatment in the food processing industry
nork: Wang, Lawrence K, et al.
Argitaratua: (2006)

Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)